I had the great opportunity to make a 3-tiered large square wedding cake (14", 10", & 6") for an adorable couple this week. They asked for my regular white cake with cream cheese frosting and fresh raspberries filling and outer layer of buttercream frosting. I tinted the design champagne, which was one of her colors. The other color was obviously red. This cake fed 250 guests. I was so happy with how it turned out!
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