Monday, October 19, 2009

Griffy Four-Tiered Wedding Cake

This cake is in dimensions from bottom to top, 16" white cake, 12" chocolate cake, 9" white cake, & 6" chocolate cake. It worked out beautifully! All buttercream icing, with a shimmery touch, the filling is 2 layers - my own homemade cream cheese frosting, and strawberry compote. I made the compote by cooking cut strawberries with sugar and lemon juice. It was a blast and a huge project for me and I LOVED it! Can I make your wedding cake? :)

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